Slow Cooker Mongolian Beef Printable Recipe

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EASY SLOW COOKER MONGOLIAN BEEF — Slow cooked in a sweet and spicy glaze, this Mongolian beef is improve than take-out!

Feeding 3 teenage boys tin can go expensive! Especially when eating out. Which is why I love making take-out style food at dwelling house, and this Like shooting fish in a barrel Slow Cooker Mongolian Beef is a new family unit favorite.

There are and then many things I love nigh this recipe! The first being that information technology's admittedly succulent, and everyone in my family cleans their plate when I serve information technology.

And it really is easy! Plus it doesn't have a long ingredient listing. So equally long as I keep a flank steak in the freezer, I can whip this boring cooker recipe up whatsoever time.

The beef comes out perfectly tender, and the sugariness and spicy glaze thickens upward perfectly in the slow cooker.

The add-on of grated carrots isn't enough to plow off my picky eaters, but this dish would be wonderful with even more vegetables, if you enquire me. Bong peppers, mushrooms and onions would all exist fantastic!

And who doesn't love a simple deadening cooker recipe that tin be prepped in the morn and set to become when things become hectic at dwelling. For me that'due south e'er around dinner fourth dimension.

Here'southward a pro tip for you–if your flank steak is slightly frozen, it'south much easier to slice into thin strips, which is what you want for this recipe.

We like to serve this Mongolian beef with rice, but it would as well exist peachy over noodles. A sprinkling of sesame seeds is besides a overnice touch on.

Best of all, this is just as good–if not better–than ordering from our favorite Chinese restaurant, and I can brand plenty to feed my growing boys without breaking the banking company.

If you're looking to switch up your boring cooker routine with something tasty and new, give this Dull Cooker Mongolian Beef a effort soon!

Be certain to save this Piece of cake Slow Cooker Mongolian Beefiness recipe to your favorite Pinterest board for afterward.

Tips for Making Perfect Rice

How much water? You lot'll often hear that y'all should employ 2 cups of h2o per cup of rice. But I find my rice is fluffier when I use 1 3/4 cups water per loving cup of rice.

Different types of rice (chocolate-brown, Basmati, short/long grain, etc.) may crave dissimilar ratios of water. Don't forget to add almost a teaspoon of salt to the water before you add the rice.

Cooking fourth dimension: Permit your rice simmer on low for about 18 minutes, and then remove from heat and let the rice to steam in the pot for another 5 minutes. Do not uncover (or stir) your rice during cooking.

Serving: When your rice is done, fluff information technology with a fork to split the grains, rather than stirring information technology with a spoon.

Hither's what you'll need to make Piece of cake Slow Cooker Mongolian Beefiness

Flank steak
Cornstarch
Sesame oil
Produce: garlic, fresh ginger, carrots, green onions
Soy sauce
Chicken broth
Brown sugar
Salt and pepper
Rice, for serving

Ingredients

1 1/2 pounds flank steak
i/4 loving cup cornstarch
two teaspoons sesame oil
2 cloves garlic, minced
i teaspoon grated fresh ginger
1/iv teaspoon red pepper flakes
1/2 loving cup soy sauce
i/2 cup chicken broth
iii/4 loving cup water
1/ii cup brown sugar
1 cup grated carrots
2-3 green onions, chopped
Salt and pepper, to gustatory modality
Cooked rice, for serving

Instructions

Piece flank steak into thin strips. Place in a null-top pocketbook. Add cornstarch and shake to coat well.
Add sesame oil, garlic, ginger, ruddy pepper flakes, soy sauce, craven broth, h2o, brown sugar and carrots to dull cooker and stir to combine. Add coated flank steak and stir to coat in sauce.
Cover and cook on low for 4-6 hours or until beef is cooked through and sauce has thickened. Flavor with salt and pepper, to taste. Just earlier serving, stir in light-green onions. Serve over hot cooked rice.

Diet Information:

Yield: half-dozen Serving Size: 1
Amount Per Serving: Calories: 368 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 90mg Sodium: 1377mg Carbohydrates: 31g Cobweb: 1g Sugar: 16g Protein: 34g

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Who Dished Information technology Up First: Adapted from The Recipe Critic

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Source: https://letsdishrecipes.com/easy-slow-cooker-mongolian-beef/